Scientific paper - Original scientific paper
Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures
In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović-Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 195-201. urn:nbn:hr:204:006739


Cite this document

Orbanić, F., Rossi, S., Bestulić, E., Kovačević Ganić, K., Ćurko, N., Tomašević, M. ... Radeka, S. (2023). Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 195-201). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:006739

Orbanić, Fumica, et al. "Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 195-201. https://urn.nsk.hr/urn:nbn:hr:204:006739

Orbanić, Fumica, Sara Rossi, Ena Bestulić, Karin Kovačević Ganić, Natka Ćurko, Marina Tomašević, Tomislav Plavša, Ana Jeromel and Sanja Radeka. "Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 195-201. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2025 January 06. https://urn.nsk.hr/urn:nbn:hr:204:006739

Orbanić, F., et al. (2023) 'Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 195-201. Available at: https://urn.nsk.hr/urn:nbn:hr:204:006739 (Accessed 06 January 2025)

Orbanić F, Rossi S, Bestulić E, Kovačević Ganić K, Ćurko N, Tomašević M, and sur.. Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 195-201. [cited 2025 January 06] Available at: https://urn.nsk.hr/urn:nbn:hr:204:006739

F. Orbanić, et al., "Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:006739 [Accessed: 06 January 2025]

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