master's thesis
Sastav slobodnih aminokiselina tijekom zrenja Paškog sira
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:325283

Perkov Gvoić, Romana
University of Zagreb
Faculty of Agriculture
Dairy Science

Cite this document

Perkov Gvoić, R. (2024). Sastav slobodnih aminokiselina tijekom zrenja Paškog sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:325283

Perkov Gvoić, Romana. "Sastav slobodnih aminokiselina tijekom zrenja Paškog sira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:325283

Perkov Gvoić, Romana. "Sastav slobodnih aminokiselina tijekom zrenja Paškog sira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:325283

Perkov Gvoić, R. (2024). 'Sastav slobodnih aminokiselina tijekom zrenja Paškog sira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:325283

Perkov Gvoić R. Sastav slobodnih aminokiselina tijekom zrenja Paškog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:325283

R. Perkov Gvoić, "Sastav slobodnih aminokiselina tijekom zrenja Paškog sira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:325283