Probiotic dairy-based desserts with cocoa addition

Dolenčić Špehar, Iva; Sandra Mandinić, Sandra; Darija Bendelja Ljoljić, Darija; Tudor Kalit, Milna; Zamberlin, Šimun; Kos, Ivica; Kalit, Samir

Scientific paper - Review paper

Probiotic dairy-based desserts with cocoa addition

In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović-Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 374-379. urn:nbn:hr:204:343324

Dolenčić Špehar, Iva; Sandra Mandinić, Sandra; Darija Bendelja Ljoljić, Darija; Tudor Kalit, Milna; Zamberlin, Šimun; Kos, Ivica; Kalit, Samir

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

APA 6th Edition

Dolenčić Špehar, I., Sandra Mandinić, S., Darija Bendelja Ljoljić, D., Tudor Kalit, M., Zamberlin, Š., Kos, I. & Kalit, S. (2023). Probiotic dairy-based desserts with cocoa addition. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 374-379). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:343324

MLA 8th Edition

Dolenčić Špehar, Iva, et al. "Probiotic dairy-based desserts with cocoa addition." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 374-379. https://urn.nsk.hr/urn:nbn:hr:204:343324

Chicago 17th Edition

Dolenčić Špehar, Iva, Sandra Sandra Mandinić, Darija Darija Bendelja Ljoljić, Milna Tudor Kalit, Šimun Zamberlin, Ivica Kos and Samir Kalit. "Probiotic dairy-based desserts with cocoa addition." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 374-379. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2024 December 21. https://urn.nsk.hr/urn:nbn:hr:204:343324

Harvard

Dolenčić Špehar, I., et al. (2023) 'Probiotic dairy-based desserts with cocoa addition', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 374-379. Available at: https://urn.nsk.hr/urn:nbn:hr:204:343324 (Accessed 21 December 2024)

Vancouver

Dolenčić Špehar I, Sandra Mandinić S, Darija Bendelja Ljoljić D, Tudor Kalit M, Zamberlin Š, Kos I, and sur.. Probiotic dairy-based desserts with cocoa addition. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 374-379. [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:343324

IEEE

I. Dolenčić Špehar, et al., "Probiotic dairy-based desserts with cocoa addition", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:343324 [Accessed: 21 December 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:343324

Metadata

Title (english)	Probiotic dairy-based desserts with cocoa addition
Author	Iva Dolenčić Špehar
Author	Sandra Sandra Mandinić
Author	Darija Darija Bendelja Ljoljić
Author	Milna Tudor Kalit
Author	Šimun Zamberlin
Author	Ivica Kos
Author	Samir Kalit
Editor	Klaudija Carović-Stanko
Editor	Ivan Širić
Author's institution	University of Zagreb Faculty of Agriculture
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract (english)	Dairy based-desserts include a large group of different products such as cream, pudding, mousse and ice cream. To improve their nutritional value and sensory properties, probiotic bacteria can be added, in addition to cocoa, fruits and cereals. Puddings and mousses with coccoa have been proven as an excellent medium for the growth and multiplication of probiotic bacteria, which could be the main reason for the growing demand for this type of product. The aim of this article is to give an overview of the research on the use of probiotic bacteria in the production of dairy-based desserts with added cocoa.
Keywords (english)
Language	english
Publication type	Scientific paper - Review paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova
Numbering	pp. 374-379
p-ISSN	2459-5543
URN:NBN	urn:nbn:hr:204:343324
Publication	2023
Conference	Title: 58. hrvatski i 18. međunarodni simpozij agronoma Location: Dubrovnik, Croatia Start date: 2023-02-11 End date: 2023-02-17 Assembly type: Poster
Type of resource	Text
Publisher	Sveučilište u Zagrebu Agronomski fakultet
Publishing place	Zagreb
Access conditions	Open access
Terms of use
Created on	2024-11-04 08:28:57

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