Cukrov, M., Žurga, P., Majetić Germek, V., Brkljača, M., Ban, D., Lukić, I. ... Pasković, I. (2021). Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus, 86. (3), 277-282. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, Marin, et al. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus, vol. 86, no. 3, 2021, pp. 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, Marin, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Dean Ban, Igor Lukić, Smiljana Goreta Ban and Igor Pasković. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus 86, no. 3 (2021): 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, M., et al. (2021) 'Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile', Agriculturae Conspectus Scientificus, 86(3), pp. 277-282. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013 (Accessed 30 August 2024)
Cukrov M, Žurga P, Majetić Germek V, Brkljača M, Ban D, Lukić I, and sur.. Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus [Internet]. 2021 [cited 2024 August 30];86(3):277-282. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013
M. Cukrov, et al., "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile", Agriculturae Conspectus Scientificus, vol. 86, no. 3, pp. 277-282, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013. [Accessed: 30 August 2024]