prikaz prve stranice dokumenta Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
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Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
Agriculturae Conspectus Scientificus, 86 (2021), 3; 277-282. urn:nbn:hr:184:009013
Cukrov, Marin; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Ban, Dean; Lukić, Igor; Goreta Ban, Smiljana; Pasković, Igor

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Cukrov, M., Žurga, P., Majetić Germek, V., Brkljača, M., Ban, D., Lukić, I. ... Pasković, I. (2021). Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus, 86. (3), 277-282. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, Marin, et al. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus, vol. 86, br. 3, 2021, str. 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, Marin, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Dean Ban, Igor Lukić, Smiljana Goreta Ban i Igor Pasković. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus 86, br. 3 (2021): 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, M., et al. (2021) 'Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile', Agriculturae Conspectus Scientificus, 86(3), str. 277-282. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:009013 (Datum pristupa: 26.11.2024.)

Cukrov M, Žurga P, Majetić Germek V, Brkljača M, Ban D, Lukić I, i sur.. Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus [Internet]. 2021. [pristupljeno 26.11.2024.];86(3):277-282. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:009013

M. Cukrov, et al., "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile", Agriculturae Conspectus Scientificus, vol. 86, br. 3, str. 277-282, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:009013. [Citirano: 26.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:009013
Podaci o radu
Naslov (engleski)Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
AutorMarin Cukrov
AutorPaula Žurga
AutorValerija Majetić Germek
AutorMia Brkljača
AutorDean Ban
AutorIgor Lukić
AutorSmiljana Goreta Ban
AutorIgor Pasković
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Nutricionizam
Sažetak (engleski)
Olive leaves are rich in valuable biophenolic compounds, characterised by high antioxidant activity, antimicrobial properties and beneficial effects on human health. Leaf biophenols are essential for metabolic adaptation of olive to various abiotic or biotic stressors and maintenance of homeostasis. The aim of this study was to determine the influence of olive variety (‘Buža’, ‘Karbonaca’ and ‘Oblica’) on the leaf biophenols concentrations. The experiment was conducted as a completely randomised design in 3 replicates. Olive leaves were collected in three sampling periods, starting from harvest in October 2017 until pruning in March 2018. The variety ‘Buža’ differed significantly from the other cultivars with its highest content of oleuropein (5239.88 mg 100 g-1 DW) and total biophenols (5943.25 mg 100 g-1 DW). The highest levels of 4-hydroxybenzoic acid (3.92 mg 100 g-1 DW), luteolin (48.17 mg 100 g-1 DW) and apigenin (7.55 mg 100 g-1 DW) were recorded in ‘Karbonaca’ samples. Tyrosol concentrations were not significantly different between ‘Karbonaca’ (4.79 mg 100 g-1 DW) and ‘Oblica’ (4.96 mg 100 g-1 DW) cultivars, however both differed from ‘Buža’ with the highest tyrosol concentration (6.67 mg 100 g-1 DW). The obtained results showed significant differences in the content of important biophenols between the selected olive varieties. Accordingly, the highest concentration of oleuropein, the most important secoiridoid in olive leaves, in cultivar ‘Buža’ could strongly determine their metabolic response to different stressors.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculturae Conspectus Scientificus
Brojčani podacivol. 86, br. 3, str. 277-282
p-ISSN1331-7768
e-ISSN1331-7776
URN:NBNurn:nbn:hr:184:009013
Datum objave publikacije2021
ProjektŠifra: UIP-2017-05-8464
Naziv (hrvatski): Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline
Kratica: PhytoFarmOL
Voditelj: Igor Pasković
Pravna nadležnost: Hrvatska
Financijer: HRZZ
Linija financiranja: UIP
URL dokumentahttps://hrcak.srce.hr/263059
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2023-01-31 08:23:35