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undergraduate thesis
Određivanje svojstava sirovog ulja crnog kima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:895103

Mrmić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Mrmić, L. (2018). Određivanje svojstava sirovog ulja crnog kima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:895103

Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103

Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103

Mrmić, L. (2018). 'Određivanje svojstava sirovog ulja crnog kima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:895103

Mrmić L. Određivanje svojstava sirovog ulja crnog kima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103

L. Mrmić, "Određivanje svojstava sirovog ulja crnog kima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103