Mrmić, L. (2018). Određivanje svojstava sirovog ulja crnog kima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, L. (2018). 'Određivanje svojstava sirovog ulja crnog kima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić L. Određivanje svojstava sirovog ulja crnog kima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103
L. Mrmić, "Određivanje svojstava sirovog ulja crnog kima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103