Butula, N. (2023). Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, Nika. "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, Nika. "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, N. (2023). 'Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula N. Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792074
N. Butula, "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792074