Butula, N. (2023). Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, Nika. "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, Nika. "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula, N. (2023). 'Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:792074
Butula N. Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792074
N. Butula, "Utjecaj indeksa zrelosti na aktivnost endogenih enzima hrvatskih autohtonih sorti maslina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792074