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master's thesis
Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:471924
Šprem, Antonela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Šprem, A. (2014). Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:471924

Šprem, Antonela. "Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:471924

Šprem, Antonela. "Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:471924

Šprem, A. (2014). 'Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:471924

Šprem A. Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:471924

A. Šprem, "Ispitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:471924

Metadata
TitleIspitivanje mikrobiološke čistoće dijelova ambalaže nekih konzumnih pića
Title (english)Examination of microbial purity of certain beverage packaging parts
AuthorAntonela Šprem
MentorLidija Lenart (mentor)
Committee memberMirjana Sabo
Committee memberLidija Lenart
Committee memberLidija Jakobek
Committee memberVinko Krstanović
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2014-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
U ovom radu, ispitana je mikrobiološka populacija dijelova ambalaže nekih konzumnih pića koji dolaze u dodir s ustima prilikom konzumacije. Analiziran je 51 uzorak iz pet različitih trgovačkih centara u Osijeku. Svrha ovog rada je bila odrediti broj i/ili prisutnost aerobnih mezofilnih bakterija, plijesni, kvasaca, bakterija iz porodice Enterobacteriaceae te bakterije vrste Escherichia coli i Staphylococcus aureus glede mogućnosti zaraze na taj način. U analiziranim uzorcima je utvrđena najveća prisutnost aerobnih mezofilnih bakterija (do 1×103 po cm2) i plijesni (do 4,7×102 po cm2). Bakterije porodice Enterobacteriaceae, i bakterija vrste Escherichia coli su bile manje zastupljene. Nije utvrđena prisutnost kvasaca niti bakterije vrste Staphylococcus aureus.
Abstract (english)
In this work, microbial population of certain beverages packaging parts that gets in touch with the mouth during consumption, were assessed. Total number of 51 samples collected from five supermarkets in Osijek were analysed. The main purpose of this research was to evaluate number and/or presence of aerobic mesophilic bacteria, molds, yeasts, bacteria of Enterobacteriaceae family, and specie of Escherichia coli and Staphylococcus aureus concerning ability of infection. Highest contamination of analysed samples were observed by aerobic, mesophilic bacteria (1×103/cm2), and fungi (4,7×102/cm2). Enterobacteriaceae, and Escherichia coli were present in lower counts. The presence of yeasts and Staphylococcus aureus were not observed in analysed samples.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:471924
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-25 11:47:49