master's thesis
Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:407455

Jurić, Dino
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Jurić, D. (2017). Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:407455

Jurić, Dino. "Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:407455

Jurić, Dino. "Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:407455

Jurić, D. (2017). 'Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:407455

Jurić D. Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:407455

D. Jurić, "Proizvodnja lakaze i mangan-peroksidaze tijekom uzgoja Trametes versicolor na kukuruznoj silaži i bioreaktoru s pliticama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:407455