Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:482251
Vukorepa, Petra
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Vukorepa, P. (2018). Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:482251
Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251
Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251
Vukorepa, P. (2018). 'Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:482251
Vukorepa P. Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251
P. Vukorepa, "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251