Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Thermodynamics and Reaction Engineering
Šelo, G. (2014). Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:136962
Šelo, Gordana. "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:136962
Šelo, Gordana. "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:136962
Šelo, G. (2014). 'Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:136962
Šelo G. Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:136962
G. Šelo, "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:136962