Havlik, I. (2019). Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:716925
Havlik, Igor. "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:716925
Havlik, Igor. "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:716925
Havlik, I. (2019). 'Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:716925
Havlik I. Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:716925
I. Havlik, "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:716925