| Title (english) | Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19 |
| Author | Metka Ačko |
| Author | Valentina Bačić |
| Author | Draženka Birkić |
| Author | Marijana Blažić |
| Author | Sandra Budžaki |
| Author | Andrea Buratović |
| Author | Nikolina Čukelj Mustač |
| Author | Duška Ćurić |
| Author | Saša Drakula |
| Author | Bojana Filipčev |
| Author | Ivona Grilec |
| Author | Matea Habuš |
| Author | Lahorka Halmi |
| Author | Joanna Harasym |
| Author | Taťána Hofmanová |
| Author | Marie Hrušková |
| Author | Mario Ivanuša |
| Author | Kristina Jovanović |
| Author | Urszula Kaim |
| Author | Rasa Kapačinskaitė |
| Author | Nada Knežević |
| Author | Elizabeta Kralj |
| Author | Jozo Leko |
| Author | Tomislav Leko |
| Author | Bojan Matijević |
| Author | Mladen Mavar |
| Author | Dubravka Novotni |
| Author | Agnieszka Orkusz |
| Author | Damir Oros |
| Author | Marina Palfi |
| Author | Ines Panjkota Krbavčić |
| Author | Krešimir Predrijevac |
| Author | Kristina Radoš |
| Author | Davorka Rujevčan |
| Author | Ivana Rumbak |
| Author | Ivana Rumora Samarin |
| Author | Ana Samodol |
| Author | Goran Saric |
| Author | Anastasija Selaković |
| Author | Kornelija Severović |
| Author | Tamara Sorić |
| Author | Antonio Starčević |
| Author | Zita Šereš |
| Author | Olivera Šimurina |
| Author | Dragana Šoronja-Simović |
| Author | Ivan Švec |
| Author | Lidija Tašner |
| Author | Jožef Viszmeg |
| Author | Bojana Voučko |
| Author | Jana Zahorec |
| Author | Jurica Žučko |
| Editor | Ivica Strelec |
| Editor | Antun Jozinović |
| Editor | Sandra Budžaki |
| Other responsibility | Antonija Šarić (Other) |
| Other responsibility | Lahorka Budić (Other) |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | Proceedings contains 3 Reviews, 8 Original research articles and 3 Professional articles presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 |
| Keywords (english) | |
| Language | english |
| Publication type | Edited book-Scientific book-Conference proceedings |
| Publication status | Published |
| Peer review | Peer review |
| Publication version | Published version |
| Series title | Flour-Bread |
| Series title | Brašno-Kruh |
| Pages | 155 |
| p-ISSN | 1848-2562 |
| e-ISSN | 2706-4751 |
| URN:NBN | urn:nbn:hr:109:696818 |
| Printed book publication date | 2020-04 |
| Conference | Title: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 Acronym: Flour-Bread Location: Osijek, Croatia Organizer: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Organizer: Croatian Agency for Agriculture and Food Organizer: International Association for Cereal Science and Technology – ICC Organizer: Iseki-Food Association – IFA Organizer: Global Harmonization Initiative – GHI Start date: 2019-06-11 End date: 2019-06-14 |
| Document URL | http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2020/04/Proceedings_FB2019_electronic-USB.pdf |
| Type of resource | Text |
| Publisher | Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2020-05-15 08:43:06 |
