Lenart, L. (2013). Mikrobiološki kontaminanti u proizvodnji slada i piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:504665
Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665
Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665
Lenart, L. (2013). 'Mikrobiološki kontaminanti u proizvodnji slada i piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:504665
Lenart L. Mikrobiološki kontaminanti u proizvodnji slada i piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665
L. Lenart, "Mikrobiološki kontaminanti u proizvodnji slada i piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665