prikaz prve stranice dokumenta Metabolizam peroksisoma
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undergraduate thesis
Metabolizam peroksisoma
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:192975
Vinković, Leonardo
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Vinković, L. (2020). Metabolizam peroksisoma (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:192975

Vinković, Leonardo. "Metabolizam peroksisoma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:192975

Vinković, Leonardo. "Metabolizam peroksisoma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:192975

Vinković, L. (2020). 'Metabolizam peroksisoma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:192975

Vinković L. Metabolizam peroksisoma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:192975

L. Vinković, "Metabolizam peroksisoma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:192975

Metadata
TitleMetabolizam peroksisoma
Title (english)Peroxisome Metabolism
AuthorLeonardo Vinković
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2020-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Peroksisomi su organele prisutne u svim eukariotskim stanicama. Poznato je da sadrže više od 50 različitih enzima, od kojih više od polovine imaju ulogu u metabolizmu lipida. Ime su dobili po vodikovom peroksidu, nusproduktu određenih reakcija lipidnog metabolizma. β-oksidacija je glavni metabolički put lipidnog metabolizma u peroksisomima, pri čemu se kao supstrati koriste masne kiseline jako dugačkog lanca (>C20). Uz β-oksidaciju, lipidni peroksisomalni metabolizam uključuje i α-oksidaciju, detoksifikaciju glikosilata, biosinteze eternih fosfolipida i glicerolipida, kao i sintezu žučnih kiselina. Upravo je cilj ovogzavršnog rada bio prikazati ključne metaboličke putevekoji se odvijaju u peroksisomima, istaknuti njihovu važnost i povezanost sa drugim metaboličkim putevima u stanici.
Abstract (english)
Peroxisomes are organelles present in all eukaryotic cells. It is known that they contain more than 50 different enzymes, with more than a half of them involved in lipid metabolism. Their name originates from hydrogen peroxide, a by-product several lipid metabolism reactions. β-oxidation is the main metabolic pathwayof lipid metabolism in peroxisomes, with very long-chain fatty acids (>C20) as main substrates. In addition to β-oxidation, peroxisomal lipid metabolism also includes α-oxidation, glycosylate detoxification, ether phospholipid and glycerolipid biosynthesis, as well as bile acid synthesis. The aim of this undergraduate thesis was to give overview of key metabolic pathways occurring in peroxisomes, to point out their significance, as well as to explain their interconnectivity with metabolic pathways within the cell.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:192975
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-07 10:16:39