Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:957821
Kolarić, Marko
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Kolarić, M. (2020). Kovalentna imobilizacija enzima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:957821
Kolarić, Marko. "Kovalentna imobilizacija enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:957821
Kolarić, Marko. "Kovalentna imobilizacija enzima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:957821
Kolarić, M. (2020). 'Kovalentna imobilizacija enzima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:957821
Kolarić M. Kovalentna imobilizacija enzima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:957821
M. Kolarić, "Kovalentna imobilizacija enzima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:957821