prikaz prve stranice dokumenta Multimodalna kromatografija proteina
Access restricted to students and staff of home institution
undergraduate thesis
Multimodalna kromatografija proteina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:148107
Zebec, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Zebec, A. (2022). Multimodalna kromatografija proteina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:148107

Zebec, Ana. "Multimodalna kromatografija proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:148107

Zebec, Ana. "Multimodalna kromatografija proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:148107

Zebec, A. (2022). 'Multimodalna kromatografija proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:148107

Zebec A. Multimodalna kromatografija proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:148107

A. Zebec, "Multimodalna kromatografija proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:148107

Metadata
TitleMultimodalna kromatografija proteina
Title (english)Multimodal Protein Chromatography
AuthorAna Zebec
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
Osijek
Defense date and country2022-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Multimodalna kromatografija je tehnika odvajanja komponenti smjese kojom se kombiniraju dva ili više fizikalnih svojstava istovremeno pri čemu se teži povećanju selektivnosti vezanja između željenih komponenti u uzorku i liganda na kromatografskom mediju. Ova metoda ima bolja svojstva od tradicionalnih kromatografskih tehnika budući da omogućuje smanjenje broja koraka tijekom analize, kraće trajanje procesa, bolju selektivnost i dobivanje željenih produkata većeg stupnja čistoće. Multimodalna kromatografija ima široku primjenu u pročišćavanju proteina, peptida i biomolekula. Iako još uvijek široj publici nepoznata, ova tehnika ima sve veću uporabu u raznim industrijama kao što su prehrambena, farmaceutska ili kemijska industrija. Svojstva multimodalne kromatografije, priprema i podjela stacionarnih faza, optimalni uvjeti rada, kombinacije načina odvajanja te ligandi i njihov razvoj detaljnije su objašnjeni u ovom završnom radu.
Abstract (english)
Multimodal chromatography is a technique for separating the components of a mixture that combines two or more physical properties at the same time, aiming to increase the binding selectivity between the desired components in the sample and the ligand on the chromatographic medium. This method has better properties than traditional chromatographic techniques since it allows a reduction in the number of steps during purification, shorter process duration, better selectivity and the higher purity of desired product. Multimodal chromatography is widely used in the purification of proteins, peptides and biomolecules. Although still unknown to the general public, this technique has a growing use in various industries such as the food, pharmaceutical or chemical industry. Properties of multimodal chromatography, preparation and separation of stationary phases, optimal operating conditions, combinations of separation methods, ligands and their development are explained in more detail in this undergraduate thesis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:148107
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-22 14:03:41