Marić, G. (2022). Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422669
Marić, Glorija. "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422669
Marić, Glorija. "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422669
Marić, G. (2022). 'Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:422669
Marić G. Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422669
G. Marić, "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422669