| Title (english) | Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists |
| Editor | Antun Jozinović |
| Editor | Sandra Budžaki |
| Editor | Ivica Strelec |
| Other responsibility | Antonija Šarić (Other) |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17. |
| Keywords (english) | |
| Language | english |
| Publication type | Edited book-Scientific book-Other |
| Publication status | Published |
| Peer review | Peer review - international |
| Publication version | Published version |
| Pages | 138 |
| p-ISSN | 1848-2554 |
| URN:NBN | urn:nbn:hr:109:222167 |
| Printed book publication date | 2017 |
| Conference | Title: 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Title: 9. internacionalni kongres Brašno - Kruh ’17 / 11. Hrvatski Kongres tehnologa žitarica Brašno – Kruh ’17 Acronym: Flour-Bread Location: Opatija, Croatia Organizer: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Organizer: International Association for Cereal Science and Technology - ICC Organizer: Croatian Food Agency - HAH Start date: 2017-10-25 End date: 2017-10-27 |
| Document URL | http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100116040 |
| Type of resource | Text |
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2023-03-17 13:54:18 |
