| Title (english) | Flour - Bread : Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists |
| Title (croatian) | Brašno - Kruh : Zbornik radova |
| Author | Yannick Anguy |
| Author | ... |
| Author | Maja Banjac |
| Author | Martina ...Bituh |
| Author | Ana Bucić-Kojić |
| Author | Irena Colić Barić |
| Author | Ivana Čabarkapa |
| Author | ... |
| Author | Sanja Dugandžić |
| Author | Branimir Dukić |
| Author | Stojanka Dukić |
| Author | ... |
| Author | Ivona Hanžić |
| Author | ... |
| Author | Nina Jager |
| Author | ... |
| Author | Nada Knežević |
| Author | Daliborka Koceva Komlenić |
| Author | Draženka Komes |
| Author | ... |
| Author | Alojzije Lalić |
| Author | Lidija Lenart |
| Author | Goranka Majić |
| Author | ... |
| Author | Anamarija Mandić |
| Author | Josipa Matanić |
| Author | ... |
| Author | Ana Oguić |
| Author | Marina Palfi |
| Author | Ines Panjkota Krbavčić |
| Author | ... |
| Author | Mirela Planinić |
| Author | Dijana Podravac |
| Author | ... |
| Author | Ivana Rumbak |
| Author | Ivana Rumora Samarin |
| Author | Zvonimir Šatalić |
| Author | Gordana Šelo |
| Author | Gordana Šimić |
| Author | Ana Šušak |
| Author | ... |
| Author | Marina Tišma |
| Author | ... |
| Editor | Antun Jozinović |
| Editor | Sandra Budžaki |
| Editor | Ivica Strelec |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17. |
| Keywords (english) | |
| Language | english |
| Publication type | Edited book-Scientific book-Conference proceedings |
| Publication status | Published |
| Peer review | Peer review - international |
| Publication version | Published version |
| Series title | Flour - Bread |
| Series title | Brašno - Kruh |
| Pages | 196 |
| p-ISSN | 1848-2562 |
| URN:NBN | urn:nbn:hr:109:514673 |
| Printed book publication date | 2018 |
| Conference | Title: 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists Acronym: Flour - Bread Location: Opatija, Croatia Start date: 2017-10-25 End date: 2017-10-27 |
| Document URL | http://www.ptfos.unios.hr/brasno-kruh/wp-content/uploads/2018/08/Proceedings_FB2017.pdf |
| External related object | Has version: URL http://www.ptfos.unios.hr/brasno-kruh/wp-content/uploads/2018/08/Proceedings_FB2017.pdf |
| Type of resource | Text |
| Publisher | Prehrambeno-tehnološki fakultet Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Public note | Organized by: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek (PTFOS) ; International Association for Cereal Science and Technology (ICC) ; Croatian Food Agency (HAH) |
| Created on | 2019-03-22 09:40:27 |
