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master's thesis
Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:596806
Meštrić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Meštrić, M. (2023). Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:596806

Meštrić, Marija. "Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:596806

Meštrić, Marija. "Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:596806

Meštrić, M. (2023). 'Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:596806

Meštrić M. Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:596806

M. Meštrić, "Procjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:596806

Metadata
TitleProcjena prehrambenih navika adolescentica koje se bave baletom primjenom upitnika o učestalosti konzumacije hrane i pića
Title (english)Assessment of Dietary Habits in Adolescent Ballet Dancers by Food Frequency Questionnaire
AuthorMarija Meštrić
MentorDaniela Čačić Kenjerić (mentor)
MentorLidija Šoher (pomoć pri izradi, neposredni voditelj)
Committee memberMirela Kopjar (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2023-06-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Odabir adekvatnog alata ima značajnu ulogu u procjeni prehrambenih navika pojedinca a jednom od najprikladnijih metoda za procjenu dugoročnih navika i njihovog utjecaja na prehrambeni status smatra se upitnik o učestalosti hrane i pića (FFQ). Stoga je zadatak rada bio na skupini balerina primjenom Q-FFQ upitnika utvrditi prehrambene navike balerina. Obradom podataka u Programu prehrane utvrđeno je da prehranu ispitanica karakterizira visoka zastupljenost mesa i zamjena dok je zastupljenost voća, povrća i žitarica izuzetno niska. Prosječan dnevni energetski unos balerina koje su sudjelovale u ovom istraživanju iznosi 2661,3 kcal uz doprinos masti, ugljikohidrata i bjelančevina ukupnom energetskom unosu od 51 %, 30 % te 19 % slijedno. Od pojedinih vrsta ugljikohidrata najveći je prosječni unos škroba (104,7 g/dan) što je povoljno no unos prehrambenih vlakana je vrlo nizak (14,2 g/dan). Ispitanice imaju prekomjeran unos zasićenih masti (63 g/dan) i kolesterola (548,9 g/dan) dok je unos jednostruko nezasićenih masti i višestruko nezasićenih masti niži od preporuka (52,3 g/dan i 24,5 g/dan, slijedno navedeno). Ispitanice imaju adekvatan prosječan unos bjelančevina (127 g/dan). Prosječni dnevni unosi vitamina A, D, E, C i većine vitamina B kompleksa kod ispitanica su iznad preporučenih vrijednosti dok je unos vitamina C i foalata niži od preporuka. Prosječan dnevni unos mineralnih tvari u ispitivanoj skupini je varijabilan.
Abstract (english)
Selection of dietary tools is one of the major factors in dietary assessment and one of the pfererred methods to estimate long-term dietary habits and their impact on dietary status is food frequency questionairre (FFQ). Therefore, the aim of this thesis was to assess dietary habits of a group of ballet dancers by Q-FFQ. Data analysis was conducted in dietary software and showed high presence of meat and meat replacements on one side and low presence of fruits, vegetables and cereals on the other side. Average energy intake of subjects was 266.1 kcal with 51 % comming from fats, 30 % from carbohydrates and 19 % from proteins. Among carbohydrates starch was the most represented (104.7 g/day) but dietary fibre intake was very low (14,2 g/day). Study participants had high intake of saturated fats (63 g/day) and cholesterol (548.9 g/day) while intake of monounsaturated fats and polyunsaturated fats was lower than recommended (52.3 g/day and 24.5 g/day, respectively). Subjects had adequate protein intake (127 g/day). Average intakes of vitamins A, D, E, C and most of vitamin B complex were above recommended while vitamin C and folate were low. Average intake of mineral compounds was variabile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:596806
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2023-06-06 10:07:13