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master's thesis
Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:422891
Antunović, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Antunović, P. (2023). Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422891

Antunović, Petra. "Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:422891

Antunović, Petra. "Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:422891

Antunović, P. (2023). 'Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:422891

Antunović P. Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 April 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422891

P. Antunović, "Proizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422891

Metadata
TitleProizvodnja i karakterizacija piva s dodatkom ekstrakta industrijske konoplje
Title (english)The Production and Characterisation of Beer with the Addition of Hemp Extract
AuthorPetra Antunović
MentorKristina Mastanjević (mentor)
MentorKrunoslav Aladić (komentor)
Committee memberStela Jokić (predsjednik povjerenstva)
Committee memberKristina Mastanjević (član povjerenstva)
Committee memberKrunoslav Aladić (član povjerenstva)
Committee memberVinko Krstanović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Pivo je najčešće konzumirano alkoholno piće u svijetu i ima dugu povijest primjene. Zbog svog sastava omogućava velik broj eksperimentiranja prilikom proizvodnje. Za proizvodnju sladovine osim ječmenog slada koriste se i sladovi drugih žitarica. U pivo se danas dodaju različite tvari arome, različiti okusi, aditivi, ali se i uklanjaju komponenate iz njegovog sastava npr. alkohol kod proizvodnje bezalkoholnog piva. Jedna od tvari koja se može dodati za promjenu arome i okusa piva je industrijska konoplja. Konoplja se u prošlosti koristila u različite svrhe, ali se s vremenom počela zloupotrebljavati što je dovelo do zakonske zabrane njezina uzgajanja i korištenja. U današnje vrijeme uzgoj konoplje sa najviše 0,3 % THC-a se legalizira u nekim državama te se ponovo prepoznaje potencijal same biljke i njezinih proizvoda. Jedan od njih je i ekstrakt ekstrahiran iz cvijeta i listova biljke. Upravo se, za izradu ovog diplomskog rada, upotrijebio ekstrakt industrijske konoplje koji se dodao u pivo kako bi se dobio novi okus i aroma piva.
Abstract (english)
Beer is the most consumed alcoholic beverage in the world and has a long history of use. Due to its composition, it enables many experiments during production. In addition to barley malt, other cereal grain malts are used for its production. Today, different aroma substances, flavours and additives are added to beer, but also components are removed from it, for example, alcohol in the production of non-alcoholic beer. One of the substances added to change the aroma and taste of beer is industrial hemp. Hemp was used for various purposes in the past, but over the time it began to be abused, which led to a legal ban on its cultivation and use. Nowadays, the cultivation of hemp with a maximum of 0.3% THC is legalized in some countries, and the potential of the plant itself and its products is being recognised. One of them is the extract extracted from the flower and leaves of the plant. Production of the extract gives the possibility of using parts of the plant that otherwise represent waste after the production of other products. The extract of industrial hemp was used for the preparation of this thesis and was added to beer in order to obtain a new taste and aroma of beer, an appropriate composition and good acceptability of the beer itself.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:422891
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2023-09-28 14:16:05