Solić, M. (2023). Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:117390
Solić, Monika. "Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:117390
Solić, Monika. "Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:117390
Solić, M. (2023). 'Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:117390
Solić M. Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117390
M. Solić, "Ocjena kakvoće jarih pivarskih sorti ječma Poljoprivrednog Instituta Osijek", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:117390