prikaz prve stranice dokumenta Primjena pločastih izmjenjivača topline u prehrambenoj industriji
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undergraduate thesis
Primjena pločastih izmjenjivača topline u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:677255
Marić, Gabriela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Marić, G. (2023). Primjena pločastih izmjenjivača topline u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677255

Marić, Gabriela. "Primjena pločastih izmjenjivača topline u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:677255

Marić, Gabriela. "Primjena pločastih izmjenjivača topline u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:677255

Marić, G. (2023). 'Primjena pločastih izmjenjivača topline u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:677255

Marić G. Primjena pločastih izmjenjivača topline u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677255

G. Marić, "Primjena pločastih izmjenjivača topline u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677255

Metadata
TitlePrimjena pločastih izmjenjivača topline u prehrambenoj industriji
Title (english)Application of Plate Heat Exchangers in the Food Industry
AuthorGabriela Marić
MentorAna Bucić-Kojić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Unit Operations)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U radu su opisani pločasti izmjenjivači topline, njihove prednosti i nedostaci te primjeri primjene u prehrambenoj industriji. Pločasti izmjenjivači topline se zbog svojih prednosti kao što su velika površina izmjene topline, ravnomjerna raspodjela topline, jednostavna konstrukcija, te jednostavno čišćenje i održavanje često koriste u različitim proizvodnim procesima prehrambene industrije. U radu je prikazana njihova primjena u procesima prerade mlijeka, proizvodnji piva te u proizvodnji bezalkoholnih pića s ciljem dobivanja proizvoda sa poželjnim senzorskim svojstvima i mikrobiološkom stabilnošću.
Abstract (english)
The paper describes plate heat exchangers, their advantages and disadvantages, and examples of their application in the food industry. Plate heat exchangers are widely used in various fields of food industry due to their advantages such as large heat exchange surface, uniform heat distribution, simple design, and easy cleaning and maintenance. The paper presents their application in dairy processing, beer production and soft drink production to obtain products with desired sensory properties and microbiological stability.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:677255
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-11 12:33:39