Baković, D. (2023). Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036931
Baković, Damir. "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036931
Baković, Damir. "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036931
Baković, D. (2023). 'Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:036931
Baković D. Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036931
D. Baković, "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036931