prikaz prve stranice dokumenta Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja
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master's thesis
Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. urn:nbn:hr:109:315975
Balkić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Balkić, J. (2008). Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:315975

Balkić, Jelena. "Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:315975

Balkić, Jelena. "Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:315975

Balkić, J. (2008). 'Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:315975

Balkić J. Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:315975

J. Balkić, "Aktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:315975

Metadata
TitleAktivnost endopeptidaza u zrnu pšenica podvrgnutih različitim režimima skladištenja
Title (english)Endopeptidase activity in wheat seeds aged at different storage conditions
AuthorJelena Balkić
MentorVladimir Mrša (mentor)
Committee memberŽaneta Ugarčić-Hardi (predsjednik povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberVladimir Mrša (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Osijek
Defense date and country2008-12-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Starenje zrna pšenice je prirodan proces, pri kojem se u zrnu kumulativno nakupljaju kemijske i biokemijske promjene biomolekula, što rezultira gubitkom vijabilnosti i sposobnosti klijanja, te krajnje, smrću zrna. Ovim istraživanjem se pokušalo ustanoviti dolazi li tijekom starenja tri sorte krušnih pšenice pri četiri različita uvjeta skladištenja do promjena u količini ekstraktibilnih proteina te specifičnoj aktivnosti aspartatne proteaze. Rezultati pokazuju nepromjenjivost količine ekstraktibilnih proteina i aktivnosti aspartatne proteaze tijekom godine dana starenja pri svim uvjetima. Tijekom istraživanja uočena je zaraza žitnim žiškom zrnjevlja jedne od ispitivanih sorti, te se pokušalo ustanoviti kako se zaraza žitnim žiškom odražava na aktivnost aspartatne proteaze i udio ekstraktibilnih proteina, a u svrhu pronalaska mogućeg indikatora vizualno "nevidljive" zaraze. Ustanovljene su značajne razlike u aktivnosti aspartatne proteaze između zdravih i zaraženih zrna, te bi aspartatna proteaza mogla poslužiti kao indikator zaraze.
Abstract (english)
Ageing of wheat seeds is a natural process, characterized by the cumulative accumulation of chemical and biochemical changes of seeds biomolecules, which leads to theloss of seed viability, germination ability, and consequently to the seed death. In this research, we have examined changes in proteins extraction and aspartate protease activity of three wheat varieties, aged at four different storage conditions. The results showed that ageing of wheat seeds for one year, at different storage conditions, didn't make changes to protein extractability, or in aspartate protease activity. During seed ageing, in one of the examined varieties, granary weevil infestation occurred. The influence of granary weevil infestation on seeds protein extractability and aspartate protease activity, were therefore examined. Analysis revealed significant differences in aspartate protease activity between non-infested and infested wheat seeds. It would seem that aspartate protease activity could be used as a possible indicator of wheat seeds infestation, by granary weevil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:315975
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. (926/2053). Digitalizirano ak. 2023./2024.
Created on2023-12-12 11:01:58