Title (english) | Food industry by-products : book of abstracts |
Title (croatian) | Food industry by-products : knjiga sažetaka |
Author | Natalija Velić |
Author | Marija Stjepanović |
Author | Janez Gorenšek |
Author | Darko Velić |
Author | Hrvoje Pavlović |
Author | Vlatka Petravić Tominac |
Author | Midhat Jašić |
Author | Yaseen Galali |
Author | Drago Šubarić |
Author | Antun Jozinović |
Author | Emilija Spaseska Aleksovska |
Author | Marija Banožić |
Author | Krunoslav Aladić |
Author | Ines Banjari |
Author | Silvija Šafranko |
Author | Nika Pavlović |
Author | Senka Vidović |
Author | Jelena Vladić |
Author | Stela Jokić |
Author | Ante Lončarić |
Author | Jurislav Babić |
Author | Martina Skendrović Babojelić |
Author | Tihomir Kovač |
Author | Marta Lores |
Author | Tihomir Moslavac |
Author | Martina Šaravanja |
Author | Tomislav Bogdanović |
Author | Biljana Pajin |
Author | Jovana Petrović |
Author | Ivana Lončarević |
Author | Aleksandar Fišteš |
Author | Đurđica Ačkar |
Author | Veronika Barišić |
Author | Ivana Flanjak |
Author | Kristina Doko |
Author | Helga Medić |
Author | Ivica Strelec |
Author | Marta Ostojčić |
Author | Sandra Budžaki |
Author | Mario Panjičko |
Author | Romana Marinšek Logar |
Author | Maša Vodovnik |
Author | Petra Muri |
Author | Gregor D. Zupančič |
Editor | Đurđica Ačkar |
Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
Abstract (english) | The collection includes summaries of 11 invited lectures held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by the Croatian Science Foundation with the project "Application of innovative techniques for the extraction of bioactive components from by-products of plant origin" (UIP-2017-05-9909). |
Abstract (croatian) | Zbornik uključuje sažetke 11 pozvanih predavanja održanih na Međunarodnom znanstveno-stručnom skupu FOOD INDUSTRY BY-PRODUCTS, vezanih uz problematiku zbrinjavanja i potencijalnog iskorištenja različitih nusproizvoda prehrambene industrije. Održavanje Skupa i izdavanje Knjige sažetaka sufinancirala je Hrvatska zaklada za znanost projektom „Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla“ (UIP-2017-05-9909). |
Keywords (english) | |
Keywords (croatian) | |
Language | english |
Language | croatian |
Publication type | Edited book-Scientific book-Conference proceedings |
Publication status | Published |
Peer review | Peer review |
Publication version | Published version |
Pages | 36 |
ISBN | 978-953-7005-71-9 (e-izdanje) |
URN:NBN | urn:nbn:hr:109:415913 |
Online first | 2020 |
Project | Number: UIP-2017-05-9909 Title (croatian): Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla Title (english): Application of innovative techniques of the extraction of bioactive components from by-products of plant origin Acronym: ByProExtract Leader: Stela Jokić Jurisdiction: Croatia Funding stream: Installation Research Projects |
Conference | Title: International Conference FOOD INDUSTRY BY-PRODUCTS Title: Međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS Acronym: FIB Location: Osijek, Kopački rit, Croatia Organizer: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku et al. Organizer: Veleučilište u Požegi Organizer: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“ (BiH) Organizer: Javna ustanova “Park prirode Kopački rit” Organizer: European Hygienic Engineering & Design Group – EHEDG (Njemačka) Start date: 2020-06-26 End date: 2020-06-26 |
Document URL | http://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2022/04/Zbornik-sazetaka_FIB-2020.pdf |
Type of resource | Text |
Publisher | Prehrambeno-tehnološki fakultet Osijek |
Publishing place | Osijek |
Access conditions | Open access |
Terms of use | |
Created on | 2024-05-23 07:50:45 |