| Title (english) | Food industry by-products : book of abstracts : 2nd International Conference |
| Title (croatian) | Food industry by-products : knjiga sažetaka : 2. međunarodni znanstveno-stručni skup |
| Author | Tonči Rezić |
| Author | Martina Andlar |
| Author | Maria Drdić |
| Author | Roland Ludwig |
| Author | Jasmina Ranilović |
| Author | Tanja Cvetković |
| Author | Stela Jokić |
| Author | Marija Banožić |
| Author | Silvija Šafranko |
| Author | Krunoslav Aladić |
| Author | Ankica Sarajlić |
| Author | Helena Ereš |
| Author | Ivana Majić |
| Author | Ivica Strelec |
| Author | Marta Ostojčić |
| Author | Sandra Budžaki |
| Author | Natalija Velić |
| Author | Marija Stjepanović |
| Author | Blanka Bilić Rajs |
| Author | Zita Šereš |
| Author | Nikola Maravić |
| Author | Jovana Stanojev |
| Author | Volker Hessel |
| Author | Darko Velić |
| Author | Hrvoje Pavlović |
| Author | Janez Gorenšek |
| Author | Saša Despotović |
| Author | Mario Panjičko |
| Author | Gregor Drago Zupančič |
| Author | Veronika Barišić |
| Author | Ivana Flanjak |
| Author | Kristina Doko |
| Author | Antun Jozinović |
| Author | Jurislav Babić |
| Author | Drago Šubarić |
| Author | Borislav Miličević |
| Author | Đurđica Ačkar |
| Author | Ante Lončarić |
| Author | Goran Fruk |
| Author | Mario Kovač |
| Author | Tihomir Kovač |
| Author | Midhat Jašić |
| Editor | Borislav Miličević |
| Editor | Antun Jozinović |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | The collection includes summaries of 10 invited lectures held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by the Croatian Science Foundation with the project "Application of innovative techniques for the extraction of bioactive components from by-products of plant origin" (UIP-2017-05-9909). |
| Abstract (croatian) | Zbornik uključuje sažetke 10 pozvanih predavanja održanih na Međunarodnom znanstveno-stručnom skupu FOOD INDUSTRY BY-PRODUCTS, vezanih uz problematiku zbrinjavanja i potencijalnog iskorištenja različitih nusproizvoda prehrambene industrije. Održavanje Skupa i izdavanje Knjige sažetaka sufinancirala je Hrvatska zaklada za znanost projektom „Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla“ (UIP-2017-05-9909). |
| Keywords (english) | |
| Keywords (croatian) | |
| Language | english |
| Language | croatian |
| Publication type | Edited book-Scientific book-Conference proceedings |
| Publication status | Published |
| Peer review | Peer review |
| Publication version | Published version |
| Pages | 32 |
| ISBN | 978-953-7005-78-8 (e-izdanje) |
| URN:NBN | urn:nbn:hr:109:117344 |
| Online first | 2021-06 |
| Project | Number: UIP-2017-05-9909 Title (croatian): Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla Title (english): Application of innovative techniques of the extraction of bioactive components from by-products of plant origin Acronym: ByProExtract Leader: Stela Jokić Jurisdiction: Croatia Funding stream: Installation Research Projects |
| Conference | Title: 2nd International Conference FOOD INDUSTRY BY- PRODUCTS Title: 2. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS Acronym: FIB Location: Osijek, Kopački rit, Croatia Organizer: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku Organizer: Javna ustanova “Park prirode Kopački rit” Organizer: European Hygienic Engineering & Design Group – EHEDG (Njemačka) Organizer: Hrvatska zaklada za znanost Start date: 2021-06-28 End date: 2021-06-28 |
| Document URL | http://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2022/04/Zbornik-sazetaka_II.-FIB_2021.pdf |
| Type of resource | Text |
| Publisher | Prehrambeno-tehnološki fakultet Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2024-05-24 09:33:31 |
