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doctoral thesis
Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:873397
Šoher, Lidija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Šoher, L. (2024). Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:873397

Šoher, Lidija. "Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:873397

Šoher, Lidija. "Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:873397

Šoher, L. (2024). 'Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:873397

Šoher L. Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:873397

L. Šoher, "Učinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:873397

Metadata
TitleUčinci edukativne prehrambene intervencije na prehranu i prehrambeni status korisnika organiziranog stanovanja s mentalnim izazovima
Title (english)The effect of educational dietary intervention on nutrition and nutritional status of organized living beneficiaries with mental disorders
AuthorLidija Šoher
MentorDaniela Čačić Kenjerić (mentor)
Committee memberMidhat Jašić (predsjednik povjerenstva)
Committee memberIvana Rumbak (član povjerenstva)
Committee memberGreta Krešić (član povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2024-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Universal decimal classification
(UDC)		613 - Hygiene. Personal health and hygiene. Dietetics. Occupational diseases. Addictions. Sexual hygiene
Abstract
Pretilost predstavlja ozbiljan problem u osoba s mentalnim poremećajima, a djelomično je uzrokovan lošim prehrambenim navikama, niskom tjelesnom aktivnošću te farmakološkom terapijom. Osobe s mentalnim poremećajima često zahtijevaju posebnu skrb. Osim institucionalizirane skrbi, pojedine organizacije pružaju mogućnosti smještaja i posebne skrbi u obliku organiziranog stanovanja. Primjenom anketnih, dijetetičkih i antropometrijskih metoda cilj ovog istraživanja bio je procijeniti prehrambeni status, životne navike i sociodemografske karakteristike korisnika usluge organiziranog stanovanja s mentalnim poremećajima i njihovih asistenata. Uz to, ispitan je utjecaj edukativne prehrambene intervencije na prehranu i prehrambeni status ispitanika. U istraživanje je uključeno 65 ispitanika, 46 korisnika organiziranog stanovanja s mentalnim poremećajima i 19 asistenata. Povišena tjelesna masa i pretilost te prehrambeni unos koji nije u skladu s preporukama utvrđen je kod većine ispitanika. U skupini korisnika, utvrđena je povezanost prehrambenog statusa i spola, dobi i pušenja. Usporedbom rezultata prije i nakon intervencije dokazan je pozitivan utjecaj intervencije na prehrambeni status ispitanika. Značajne promjene u skupini korisnika zabilježene su za sve promatrane parametre statusa uhranjenosti. Rezultati ovog istraživanja pridonose boljem razumijevanju prehrambenih potreba i navika ove populacije te mogu poslužiti kao temelj za buduća istraživanja i daljnje korake u skrbi za osobe s mentalnim poremećajima.
Abstract (english)
Obesity is a serious problem in individuals with mental disorders, partially caused by poor dietary habits, low physical activity, and pharmacological therapy. People with mental disorders often require special care. In addition to institutionalized care, some organizations provide housing options and special care in the form of organized living. Survey, dietary, and anthropometric methods were used to assess nutritional status, lifestyle habits, and sociodemographic characteristics in organized housing beneficiaeries with mental disorders and their caregivers. Additionally, the impact of the educational dietary intervention on nutrition and nutritional status was assessed. 65 participants were included in the study, 46 beneficiaries of organized living with mental disorders and 19 caregivers. The majority of participants were overweight or obese, with inadequate dietary intake. In the beneficiaries group, a correlation was observed between nutritional status and gender, age, and smoking. By comparing the results before and after the intervention, a positive impact on the nutritional status was determined. Significant differences were observed in all nutritional status parameters in the beneficiaries group. Findings of this research contribute to a better understanding of the dietary habits in this population and can serve as a basis for future research and further steps in care for individuals with mental disorders.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:873397
Promotion2024
Study programmeTitle: Food Technology and Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/ica znanosti u području biotehničkih znanosti, znanstvenom polju prehrambena tehnologija / doktor/ica znanosti u području biotehničkih znanosti, znanstvenom polju nutricionizam (doktor/ica znanosti u području biotehničkih znanosti, znanstvenom polju prehrambena tehnologija / doktor/ica znanosti u području biotehničkih znanosti, znanstvenom polju nutricionizam)
Catalog URLhttp://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1580207003
Type of resourceText
Extent(8), 145 str,; ilustr., graf. prikazi
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2024-07-10 10:36:45