prikaz prve stranice dokumenta Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama
  Download
PDF 959.41 KB
master's thesis
Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:483351
Ižaković, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Ižaković, M. (2015). Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:483351

Ižaković, Maja. "Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:483351

Ižaković, Maja. "Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:483351

Ižaković, M. (2015). 'Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:483351

Ižaković M. Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:483351

M. Ižaković, "Obrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:483351

Metadata
TitleObrada otpada organskog podrijetla iz kućanstva tehnologijom efektivnih mikroorganizama
Title (english)Treatment of organic wastes from hausehold by effective microorganisms technology
AuthorMaja Ižaković
MentorLidija Lenart (mentor)
Committee memberMirna Habuda-Stanić
Committee memberLidija Lenart
Committee memberVinko Krstanović
Committee memberVedran Slačanac
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2015-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
U ovom radu koji se bavi mogućnostima primjene tehnologije efektivnih mikroorganizama ispitana je mogućnost proizvodnje efektivnih mikroorganizama prilikom kompostiranje organske biomase koja zaostaje prilikom svakog procesa pripreme hrane u kućanstvima. Organski otpaci koji se inače beskorisno bacaju mogu se uspješno iskoristiti tako da se prikupe na odgovarajućim mjestima i u odgovarajućim posudama i tretiranjem biomase pomoću suspenzije efektivnih mikroorganizama dobiti bezbroj blagodati u mogućnostima primjene. Dakle, prema postavljenom cilju istaživanja utvrđen je mikrobiološki sastav dobivene fermentacijske tekućine, kako u smislu udjela efektivnih mikroorganizama tako i u smislu sadržaja nekih drugih prisutnih mikroorganizama u kompostnoj masi. Ustanovljeno je kako se brojnost efektivnih mikroorganizama umnožila prilikom kompostiranja, pri čemu se kao rezultat tretiranja smanjio broj nepoželjnih vrsta mikrorganizama. Ovaj postupak stoga valja učestalo ponavljati sa svim otpacima organskog podrijetla bilo u kućanstvima ili uopće u svakodnevom životu, jer time se sprječava zagađivanje okoliša, a otvaraju se brojne pogodnosti primjene dobivenih korisnih i lako upotrebljivih vlastitih proizvoda.
Abstract (english)
In this work, which deals with possibilities of appliance effective microorganisms technology, are tested possibilities of making effective microorganisms while composting organic biomass from residues from households. Organic waste, which is usually useless throw away, can be successfully used by collecting it on some spots or in appropriate containers, and treating the biomass with suspension of effective microorganisms. According to the research goals, it is determined microbiological composition of obtained fermentation liquid, both in terms of effective microorganisms and other microorganisms which are contained in the compost. It was found that the number of effective microorganisms multiplied during composting, whereby as a result of the treatment reduced the number of undesirable species of microorganisms. This process, therefore, must be frequently repeated with all the waste of organic origin either in homes or even in daily lives, as this prevents contamination of the environment, and open up a number of benefits obtained by the application of useful and easy to apply its own products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:483351
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-10-13 15:08:56