Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:550645
Salaj, Marija
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Salaj, M. (2011). Spektrofluorimetrijska analiza meda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:550645
Salaj, Marija. "Spektrofluorimetrijska analiza meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:550645
Salaj, Marija. "Spektrofluorimetrijska analiza meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:550645
Salaj, M. (2011). 'Spektrofluorimetrijska analiza meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:550645
Salaj M. Spektrofluorimetrijska analiza meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:550645
M. Salaj, "Spektrofluorimetrijska analiza meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:550645