Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:458279
Trtinjak, Ivona
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Trtinjak, I. (2015). Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:458279
Trtinjak, Ivona. "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:458279
Trtinjak, Ivona. "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:458279
Trtinjak, I. (2015). 'Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:458279
Trtinjak I. Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:458279
I. Trtinjak, "Utjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:458279