prikaz prve stranice dokumenta Unos voća i povrća u odrasloj populaciji Zagreba i okolice
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professional thesis
Unos voća i povrća u odrasloj populaciji Zagreba i okolice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:009501
Kristek (udano Pirić), Emilija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kristek (udano Pirić), E. (2013). Unos voća i povrća u odrasloj populaciji Zagreba i okolice (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:009501

Kristek (udano Pirić), Emilija. "Unos voća i povrća u odrasloj populaciji Zagreba i okolice." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:009501

Kristek (udano Pirić), Emilija. "Unos voća i povrća u odrasloj populaciji Zagreba i okolice." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:009501

Kristek (udano Pirić), E. (2013). 'Unos voća i povrća u odrasloj populaciji Zagreba i okolice', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:009501

Kristek (udano Pirić) E. Unos voća i povrća u odrasloj populaciji Zagreba i okolice [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:009501

E. Kristek (udano Pirić), "Unos voća i povrća u odrasloj populaciji Zagreba i okolice", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:009501

Metadata
TitleUnos voća i povrća u odrasloj populaciji Zagreba i okolice
Title (english)Fruit and vegetable intakes in Zagreb region adults
AuthorEmilija Kristek (udano Pirić)
MentorDaniela Čačić Kenjerić (mentor)
Committee memberMilena Mandić (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2013-10-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Voće i povrće važan je izvor hranjivih tvari uključujući vitamin A, vitamin C, folat, kalij i prehrambena vlakna. Čini važan dio svakodnevne prehrane, a osim što zahvaljujući svojoj visokoj nutritivnoj gustoći organizam opskrbljuje relativno visokim unosom hranjivih tvari uz razmjerno nizak unos energije, epidemiološke studije potvrđuju da ima i važnu ulogu u sprječavanju nekih bolesti današnjice koje se pripisuju nepravilnoj prehrani (neke vrste karcinoma, bolesti srca i krvožilnog sustava, hipertenzija). Preporučeni unos voća i povrća iznosi 5 porcija, odnosno ≥400 g/dan, pri čemu treba voditi računa o omjeru voća i povrća, kao i o omjeru sirovog u odnosu na procesirano voće i povrće. Radom je obuhvaćen uzorak odraslih ispitanika s područja Zagreba i okolice, a koji su sudjelovali u ispitivanju Nacionalne košarice prehrambenih proizvoda koje je provela Hrvatska agencija za hranu (HAH). Sociodemografske karakteristike ispitanika prikupljene su primjenom općeg upitnika, a podaci o prehrambenom unosu za tri neovisna dana od kojih su dva bila radna a jedan neradni primjenom 24‐ satnog upitnika kroz intervju.
Abstract (english)
Fruit and vegetables are important source of nutrient including vitamin A, vitamin C, folate, potassium and dietary fiber. They make important part of the daily diet, and due to its high nutritional density supplies body with relatively high intake of nutrients and at the same time low energy intake. Additionally many epidemiological studies confirm important role of fruit and vegetables in prevention of some types of diseases caused by unbalanced nutrition (some types of carcinoma, cardiovascular diseases, hypertension). Recommended intake of fruits and vegetables is 5 portions or ≥400 g/day, taking care that and fruits and vegetables are present, and that one part of those is raw while other processed. This study encompassed sample of adults from Zagreb and the surrounding area, which participated in the National basket of groceries study conducted by the Croatian Food Agency (HAH) Sociodemographic characteristics of the participants were collected by the general questionnaire, and dietary assessment was done on the basis of three independent 24‐hour recalls of which two were for the working days and one for the weekend.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:009501
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-09 12:40:55