prikaz prve stranice dokumenta Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom
Access restricted to students and staff of home institution
master's thesis
Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:184493
Krajačić, Marijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Krajačić, M. (2013). Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:184493

Krajačić, Marijana. "Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:184493

Krajačić, Marijana. "Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:184493

Krajačić, M. (2013). 'Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:184493

Krajačić M. Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:184493

M. Krajačić, "Sinteza novih derivata tioglikolne kiseline s kumarinskom skupinom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:184493

Metadata
TitleSinteza novih derivata tioglikolne kiseline s kumarinskom skupinom
Title (english)Synthesis of novel thioglycolic acid derivatives with coumarin core
AuthorMarijana Krajačić
MentorMilan Čačić (mentor)
Committee memberDaniela Čačić Kenjerić
Committee memberMilan Čačić
Committee memberIvica Strelec
Committee memberJurislav Babić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2013-06-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Kumarin (2H-kromen-2-on) i njegovi derivati su heterociklički spojevi s jednim ili više heteroatoma, nalaze se u različitim biljnim vrstama, a mnogi od njih pokazuju značajnu biološku aktivnost. Zbog izražene farmakološke i fiziološke aktivnosti koriste se kao antikoagulansi, također posjeduju antibakterijska, antiupalna, antivirusna i antikancerogena svojstva. Tijek reakcija sinteze novih spojeva praćen je tankoslojnom kromatografijom, a dobiveni spojevi su pročišćeni prekristalizacijom do analitičke čistoće te su im određene točke tališta. Struktura pojedinih produkata utvrđena je iz podataka dobivenih elementarnom mikroanalizom, 1H-NMR spektrometrijom i spektrometrijom masa.
Abstract (english)
Coumarin (2H-chromen-2-one) and its derivatives are heterocyclic compounds with one or more heteroatoms in its structure, found in different plant species many of them showing significant biological activity. Due to accented pharmacological and physiological activities, coumarin and its derivatives are used as anticoagulants, also possesing potent anti-bacterial, anti-inflammatory, antiviral and anticancer properties. Synthesis of the new compounds was monitored by thin layer chromatography, and the resulting compounds were purified by recrystallization to analytical purity, followed by determination of their specific melting point. Structure of the new compounds was determined and confirmed from data obtained by elemental microanalysis, 1H-NMR spectroscopy and mass spectrometry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:184493
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-11 11:03:15