Fluorescentna i UV/VIS svojstva glavnih polifenola vina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:969987
Viljevac, Marina
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Viljevac, M. (2011). Fluorescentna i UV/VIS svojstva glavnih polifenola vina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:969987
Viljevac, Marina. "Fluorescentna i UV/VIS svojstva glavnih polifenola vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:969987
Viljevac, Marina. "Fluorescentna i UV/VIS svojstva glavnih polifenola vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:969987
Viljevac, M. (2011). 'Fluorescentna i UV/VIS svojstva glavnih polifenola vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:969987
Viljevac M. Fluorescentna i UV/VIS svojstva glavnih polifenola vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:969987
M. Viljevac, "Fluorescentna i UV/VIS svojstva glavnih polifenola vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:969987