Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:252486
Burić, Petar
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Burić, P. (2011). Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:252486
Burić, Petar. "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:252486
Burić, Petar. "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:252486
Burić, P. (2011). 'Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:252486
Burić P. Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:252486
P. Burić, "Inhibicijski učinak derivata kumarina na aktivnost polifenol oksidaze", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:252486