Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Thermodynamics and Reaction Engineering
Sudar, M. (2010). Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:163939
Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939
Sudar, Martina. "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:163939
Sudar, M. (2010). 'Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:163939
Sudar M. Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939
M. Sudar, "Matematičko modeliranje procesa rasta Trametes versicolor na različitim šećerima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:163939