prikaz prve stranice dokumenta Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu
Access restricted to students and staff of home institution
master's thesis
Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:743486
Tomas, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Tomas, A. (2011). Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:743486

Tomas, Ana. "Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743486

Tomas, Ana. "Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743486

Tomas, A. (2011). 'Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:743486

Tomas A. Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:743486

A. Tomas, "Karakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:743486

Metadata
TitleKarakterizacija proizvodnje autohtonih sireva na obiteljskom poljoprivrednom gospodarstvu
Title (english)Characterization of cheeses production on family farm
AuthorAna Tomas
MentorJovica Hardi (mentor)
Committee memberVinko Krstanović
Committee memberJovica Hardi
Committee memberVedran Slačanac
Committee memberJurislav Babić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2011-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U radu su detaljno opisani svi parametri proizvodnje autohtonih sireva, vrhnja i slatkog kajmaka. Senzorsko ocjenjivanje je provedeno u laboratoriju za tehnologiju mlijeka i mliječnih proizvoda, Prehrambeno-tehnološkog fakulteta u Osijeku. Senzorsko ocjenjivanje mliječnih proizvoda proveo je panel koji se sastojao od 14 ocjenjivača. Ocjenjivanje je provedeno metodom bodovanje sustavom od 20 ponderiranih bodova. Ocjenjivana svojstva su: okus, miris, tekstura i naknadni okus u ustima, izgled kore i površine, mazivost i konzistencija. Na temelju ukupnih rezultata senzorske analize sirevi, vrhnje i slatki kajmak su ocijenjeni kao odlični proizvodi.
Abstract (english)
Producing parameters in preparation of autochthonous cheeses, cream and sour cream were described in this work. Sensory evaluation of prepared cheeses, creams and sour creams was conducted using a 20 pondered points method. 14 sensory analysts evaluated prepared milk layers. Taste, odour, consistency an the look of the crust and surface lubricity were appreciated. Based on overall sensory results, produced cheeses, creams and sour creams, were evaluated as excellent products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:743486
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-15 11:57:09