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undergraduate thesis
Oksidativni stres u plijesni roda Aspergillus
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:897713
Presnec, Tomislava
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Presnec, T. (2015). Oksidativni stres u plijesni roda Aspergillus : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, Tomislava. "Oksidativni stres u plijesni roda Aspergillus : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, Tomislava. "Oksidativni stres u plijesni roda Aspergillus : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, T. (2015). 'Oksidativni stres u plijesni roda Aspergillus : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec T. Oksidativni stres u plijesni roda Aspergillus : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:897713

T. Presnec, "Oksidativni stres u plijesni roda Aspergillus : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:897713

Metadata
TitleOksidativni stres u plijesni roda Aspergillus : završni rad
Title (english)Oxidative stress in Aspergillus
AuthorTomislava Presnec
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2015-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Oksidativni stres je fiziološko stanje u stanici okarakterizirano prekomjernim nakupljanjem reaktivnih vrsta kisika (ROS) koje stanični antioksidativni sustav nije u stanju ukloniti. U stanicama plijesni oksidativni stres je glavni pokretač biosinteze aflatoksina. Cilj je ovog rada bio prikazati osnove oksidativnog stresa, te pojasniti na koji to način oksidativni stres dovodi do pojačane produkcije aflatoksina.
Abstract (english)
Disequilibrium between reactive oxygen species (ROS) production and their removal by cellular antioxidants leads to oxidative stress, which is a prerequisite for the onset of aflatoxin biosynthesis in aspergillus. The aim of this paper was to introduce the reader into the basis of oxidative stress, as well to explain how oxidative stress leads to increased aflatoxin biosynthesis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:897713
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-24 08:18:14