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master's thesis
Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:789738
Juranić, Zorica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Juranić, Z. (2020). Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:789738

Juranić, Zorica. "Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:789738

Juranić, Zorica. "Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:789738

Juranić, Z. (2020). 'Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:789738

Juranić Z. Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:789738

Z. Juranić, "Uzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:789738

Metadata
TitleUzgoj micelija gljive Pleurotus ostreatus na različitim ostatcima iz poljoprivrede i prehrambene industrije
Title (english)Cultivation of Pleurotus ostreatus Mushroom Mycelia on Different Agricultural and Food Industry Wastes
AuthorZorica Juranić
MentorLidija Dujmović (mentor)
MentorMaja Ižaković (pomoć pri izradi, neposredni voditelj)
MBZ: 360724
Committee memberTihomir Moslavac (predsjednik povjerenstva)
Committee memberLidija Dujmović (član povjerenstva)
Committee memberJovica Hardi (član povjerenstva)
Committee memberVinko Krstanović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Uzgoj gljiva na lignoceluloznim ostatcima predstavlja jedan od ekonomski najisplativijih procesa recikliranja. To je stoga što se jeftini lignocelulozni supstrati mogu zamijeniti s proizvodom koji je savršen izvor proteina, vitamina i minerala, a ima i ljekovita svojstva. U ovom radu gljiva vrste Pleurotus ostreatus uzgajala se na četiri različita supstrata uz četiri različita nosača micelija pri tri temperaturna režima, 10 °C, 20 °C i 25 °C. Ispitivana je biološka učinkovitost, odnosno postotak pretvorbe mase suhog supstrata u masu svježe ubranih gljiva. Prema rezultatima može se zaključiti da Pleurotus ostreatus daju maksimalnu biološku učinkovitost na supstratu kakaove ljuske s micelijem uzgojenim na zrnu pšenice pri temperaturi od 20 °C.
Abstract (english)
Growing mushrooms on lignocellulose wastes is one of the most economically cost-effective recycling processes. That is because cheap lignocellulotic substrates can be replaced with a product that is the perfect source of protein, vitamins and minerals and has medicinal properties. In this work, the Pleurotus ostreatus mushroom was grown on four different substrates with four different mycelium carriers at three temperatures, 10 °C, 20 °C and 25 °C. Biological efficiens, i.e. the percentage of conversion of dry substrate mass to the mass of freshly harvested mushrooms, was investigated. According to the results it can be concluded that Pleurotus ostreatus provide maximum biological efficiency on the substrate of cocoa shell with mycelium grown on wheat grains at temperature of 20 °C.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:789738
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2020-11-17 11:23:06