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professional thesis
Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:774056
Škoko Vukušić, Lada
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Škoko Vukušić, L. (2023). Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:774056

Škoko Vukušić, Lada. "Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:774056

Škoko Vukušić, Lada. "Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:774056

Škoko Vukušić, L. (2023). 'Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:774056

Škoko Vukušić L. Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:774056

L. Škoko Vukušić, "Unos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:774056

Metadata
TitleUnos prehrambenih vlakana putem hrane i dodataka prehrani i konstipacija u trudnoći
Title (english)Dietary fiber intake by diet and dietary supplements and constipation in pregnancy
AuthorLada Škoko Vukušić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberMirela Kopjar (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2023-10-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Trudnoća je posebno stanje koje podrazumijeva značajan broj anatomskih i fizioloških promjena žene u kojemu svi organski sustavi poput kardiovaskularnog sustava, respiratornog sustava, gastrointestinalnog sustava, bubrežnog i urinarnog sustava te metabolizma podliježu promjenama. Procijenjeno je da otprilike 11 % do 38 % žena tijekom trudnoće ima problema sa konstipacijom uzrokovano promjenama unutar gastrointestinalnog trakta. Prehrambena vlakna su neprobavljivi biljni polisaharidi koji se nalaze u velikim količinama u voću, povrću, kruhu i žitaricama, mahunarkama te orašastim plodovima i sjemenkama, a obzirom da potiču kretanje hrane kroz probavni sustav, oni uvelike doprinose normalizaciji stolice, što u konačnici smanjuje pojavu konstipacije. Glavni cilj ovog rada bio je ispitati navike unosa prehrambenih vlakana kod trudnica i učestalost stolice te utvrditi postoji li pozitivna korelaciju između navedenih parametra. Studijom je analiziran uzorak od 110 trudnica. Podaci su se prikupljali putem anonimne ankete koja je obuhvaćala pitanja o njihovim dnevnim unosima prehrambenih vlakana po kategorijama te učestalosti stolice posljednjih tjedan dana. Rezultati su ukazali na blagu negativnu korelaciju između unosa prehrambenih vlakana i povećanja učestalosti stolice.
Abstract (english)
Pregnancy is a special condition that implies a significant number of anatomical and physiological changes in a woman in which all organ systems such as the cardiovascular system, respiratory system, gastrointestinal system, renal and urinary system, and metabolism are subject to changes. It is estimated that approximately 11% to 38% of women experience constipation problems during pregnancy caused by applications within the gastrointestinal tract. Dietary fibers are indigestible plant polysaccharides that are found in large quantities in fruits, vegetables, bread and cereals, legumes and nuts and seeds, and since they stimulate the movement of food through the digestive system, they greatly contribute to the normalization of stool by absorbing liquid, which ultimately reduces occurrence of constipation. The main goal of this study was to examine the dietary fiber intake habits of pregnant women and the frequency of their stools, and to determine whether there is a positive correlation between the mentioned parameters. The study analyzed a sample of 110 pregnant women. Data was collected through an anonymous survey that included questions about their daily dietary fiber intake by category and stool frequency in the last week. The results indicated a slight negative correlation between dietary fiber intake and increased stool frequency.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:774056
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2023-10-30 13:17:53