Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:508216
Meteš, Ivan
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Meteš, I. (2010). Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:508216
Meteš, Ivan. "Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:508216
Meteš, Ivan. "Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:508216
Meteš, I. (2010). 'Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:508216
Meteš I. Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:508216
I. Meteš, "Modulacija uvjeta ultrazvučne homogenizacije u razaranju micelija Aspergillus flavusa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:508216