Zagorščak, M. (2011). Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:134499
Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499
Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499
Zagorščak, M. (2011). 'Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:134499
Zagorščak M. Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499
M. Zagorščak, "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499