prikaz prve stranice dokumenta Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
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završni rad
Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
Dubrovnik: RIT Croatia, 2019. urn:nbn:hr:229:381980
Sarić, Nika
RIT Croatia

Institucijski repozitorij: Digitalni repozitorij RIT Croatia

Citirajte ovaj rad

Sarić, N. (2019). Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Završni rad, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Završni rad, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, N. (2019). 'Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik', Završni rad, RIT Croatia, citirano: 09.11.2024., https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić N. Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik [Završni rad]. Dubrovnik: RIT Croatia; 2019 [pristupljeno 09.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:381980

N. Sarić, "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik", Završni rad, RIT Croatia, Dubrovnik, 2019. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:381980

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:229:381980
Podaci o radu
NaslovRestaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
AutorNika Sarić
MentorBesim Agušaj (mentor)
Ustanova koja je dodijelila
akademski / stručni stupanj		RIT Croatia
Dubrovnik
Datum i država obrane2019-04-28, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		HUMANISTIČKE ZNANOSTI
Interdisciplinarne humanističke znanosti
Sažetak
Food waste is a recurring global issue, as it raises social, economic and financial concerns. Each year, approximately 1.3 billion of food is wasted along the supply chain, on a global level. Despite the significance of these problems, there was limited concern in the academic literature. By having introduced a new waste management program in Dubrovnik, this paper focuses on data collected from 30 restaurant mangers/owners, with the goals to explore and comprehend their perception of the new practices and challenges when it comes to proper food waste disposal in Dubrovnik restaurants. The results showed that there was a significant dissatisfaction in the attitudes and negative perception by the restaurant managers/owners of the new waste program in Dubrovnik.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:229:381980
Studijski programNaziv: Service Management
Vrsta studija: stručni
Stupanj studija: stručni
Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2019-07-04 08:20:34