The Hazard Analysis and Critical Control Point (HACCP) is a preventive food safety management system that aims to prevent, not to eliminate the hazard. In Croatia, it is included in the Food Act (NN 81/13, 14/14, 115/18). The general principles and general hygiene requirements that all food business entities must comply with, are descriped in Regulation 178/2002/EC and Regulation 852/2004/EC. Implementation of the HACCP system in small-scale production facilities was complicated and required much external assistance in the past, until the establishment of more flexible conditions for the construction, equipment and application of the HACCP principles by Regulation of Flexibility for Requirements for Ordinance for Food of Animal Origine (NN 51/15, 106/15). This Regulations allows certain specificities, such as the possibility of using the same entrance and exit of raw material (milk) and final products, as well as allows production of different products in the same room. The study was conducted in the small-scale dairy plant, in which all parameters of semi-hard cheese production and liquid yoghurt were monitored (5 production batches). During the data collection, the records required to complete the HACCP documentation (hazard analysis, critical control points/control points, traceability) were kept. Milk and pasteurisation phases have been determined as Critical Control Point (CCP), whilas storage and transport phase, phase of cheese ripening stage, phase of cheese brining (in the production of semi-hard cheese) and milk ripening phase (in the production of liquid yogurt) have been determined as Control Point (CP). By monitoring of the temperature and milk retention time during pasteurization, air humidity and temperature in the ripening room and pH control at the end of milk fermentation (yoghurt production) it was concluded that all phases were carried out in a proper manner and that no corrective measures were necessary. By implementing pre-requisite practices (PRP) and adapting the HACCP system to a small capacity plant, it is possible to perform it properly and set up an efficient traceability system.