The objective of this paper was to determine the changes in chemical properties of pseudogley under different land use types (crop, fruit and vegetable production) compared to the soil under natural vegetation (meadow). The study was conducted on a small family farm Lasek in Lipovljani township. In a total of 20 composite samples of surface horizons were analyzed, out of which 5 for every land use type. The pH, hydrolytic acidity, capacity and degree of saturation of the adsorption complex of soil (AC) with bases, amount and character of humus, and the concentration of physiologically active phosphorus (P2O5) and potassium (K2O) were determined in the samples. In the orchard, the lowest pH values (average 4.15) and the need for moderate doses of calcification material were determined, while in other land use types the average pH ranged from 4.61 to 4.98, indicating the need for low doses of calcium material. Also, in the orchard, the lowest degree of saturation of AC with bases was determined (37.54 %), while in other land use types it ranged from 47.94 to 50.21 %. The average amount of humus was higher in the soil under meadow (3.78 %) than in the anthropogenised soils, ranging from 2.44 % (ploughland) to 2.84 % (orchards), due to tillage that encourages mineralization and inadequate input of organic residues. In all variants of the study the acidic and poorly acidic character of humus was found. The supply level of physiologically active phosphorus was very low in all land use, with the highest value in the crop production, while the supply by potassium in the orchard and the meadow were very low, in the vegetable production low and in the crop production good. The improvement of the chemical properties of the natural pseudogley in terms of higher pH, higher degree of saturation of AC with bases and better supply of nutrients, was found in crop and vegetable production, while in the orchard due to inadequate fertilization with acidic fertilizers, decreased of soil quality was found.