Alternative posture systems are becoming increasingly accepted in the world due to the positive correlation of product quality and animal welfare. Such system is best suited to slow-growing hybrids, as well as to combined poultry breeds such as Hrvatica hen. In order to determine the production indicators of the roosters of the Hrvatica hen in terms of meat production, we monitored the weight gain, the consumption of food and water until the age of roosters were 6 months old. The study was conducted on 4 family farms, and when the roosters were 6 months old, we slaughtered them and elaborated their corpses. The study showed that alternatively bred roosters of Hrvatica hen with 6 months of age attain a body weight of 2.23 kg (patridge-golden strain) and 2.19 kg (red strain) with a feed intake of 13.68 kg (patridge-golden strain) and 1.86 kg (red strain) and the conversion rate of 6.24 for the patridge-golden strain and 5.59 for the red strain. The average od carcass percentage was 73,35%, while the average proportion of some parts of the carcass were: breast 23.4%, drumsticks 16,83%, thighs 18,18% while the only different was noticed in proportion of fillets which was 15,33% in partridge-gold strain and 14,38% in the red strain. Based on results presented, it can be concluded that the roosters of hrvatica hen have slightly poorer results in meat production and are among the slower growing poultry. For this reason, they are adapted for outdoor holding and will be able to achieve higher price due to this type of production. This will be even more pronounced by gaining the originality mark for meat, which will make it recognizable in the Croatian and European markets and will be able to generate satisfying income through the production of rooster meat.