diplomski rad
Managing environmental and business risks for sustainable avocado production in Turkey
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2021. urn:nbn:hr:204:167801

Koç, Özgün Ezgi
Sveučilište u Zagrebu
Agronomski fakultet
Menadžment i ruralno poduzetništvo

Citirajte ovaj rad

Koç, Ö. E. (2021). Managing environmental and business risks for sustainable avocado production in Turkey (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:204:167801

Koç, Özgün Ezgi. "Managing environmental and business risks for sustainable avocado production in Turkey." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:167801

Koç, Özgün Ezgi. "Managing environmental and business risks for sustainable avocado production in Turkey." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:167801

Koç, Ö. E. (2021). 'Managing environmental and business risks for sustainable avocado production in Turkey', Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, citirano: 25.12.2024., https://urn.nsk.hr/urn:nbn:hr:204:167801

Koç ÖE. Managing environmental and business risks for sustainable avocado production in Turkey [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2021 [pristupljeno 25.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:167801

Ö. E. Koç, "Managing environmental and business risks for sustainable avocado production in Turkey", Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:167801