Organic breeding of cattle is standardized, especially in terms of feeding, accommodation and care. In terms of forages, the more modest feeding and extensive nature of this breeding system affects the slower growth dynamics of cattle, the specific quality of the carcass and meat, especially compared to conventional production systems. The aim of this study is to investigate the characteristics of growth, carcass and meat quality of Simmental calves in organic farming. The research was carried out on Simmental calves from organic breeding from the area of Sisak-Moslovak county, aged 5 to 6 months. Color, pH and drip loss were measured on a sample of the longissimus dorsi muscle taken at the level of the 9th or 10th rib with a Minolta measuring device, a stabbing pH meter of the Mettler Toledo brand and a precise measuring scale. Data on Simmental calves of OPG Džakula slaughtered in 2022 was collected from the national control system on slaughter line. The average hot carcass weight was 100,5 kg and the net daily gain was 598g/day. Calf yield was 54.6%. Values of pH24h and meat color (46.15; 22.37; 6.58) are favorable. The ratios of the masses of the primary sections of the front and rear quarters are 2:1. The conducted research points to the favorable quality characteristics of the carcasses and meat of Simmental calves from organic farming.