In today's world, owners are paying increasingly more attention to choosing quality cat food. The market offers a wide range of foods that differ not only in their chemical and ingredient composition but also in their approach to nutrition. With the advent of new trends in the market, controversies among certain food manufacturers also arise. It is emphasized that cats are carnivores and have unique dietary requirements that demand a high protein content in their diet. Nutrients like arginine and taurine, which cats cannot synthesize in sufficient amounts and must, therefore, obtain from food, are of particular importance. The importance of vitamins and minerals in a cat's diet is also discussed, including vitamin A, vitamin D, and niacin. Throughout this research, the importance of the quality of cat food is highlighted, and how to choose commercial foods that meet the standards and guidelines for nutrition is discussed. After defining the dietary needs and feeding behavior of cats, the most common types of cat food are described, and based on available literature and label analysis, the chemical and ingredient composition of several manufacturers are statistically analyzed. In conclusion, the paper emphasizes that proper nutrition is vital for the health and well-being of cats and recommends choosing food formulated to meet the dietary needs of these unique carnivores.